Barzola Restaurant Menu
Welcome to Barzola Restaurant, a hidden gem in Miami that encapsulates the vibrant flavors of Latin America. This casual eatery offers an extensive menu with a delightful range of dishes, perfect for both lunch and dinner. From traditional Caldo de Salchicha—a comforting homestyle sausage broth—to the crispy Empanada de Verde, filled with tropical cheese, every bite is a celebration of Ecuadorian culinary heritage.
- Savory Highlights: The marinated pork chop delivers bold flavors, while the grilled chicken, seasoned to perfection, offers a lighter option.
- Vegetarian Delights: With many vegetarian options available, there's something to please every palate.
- Family-Friendly: The ambiance is casual, making it suitable for groups and kids alike, while outdoor seating adds a charming touch.
Whether you're dining in or opting for takeout, Barzola Restaurant promises a memorable culinary experience that resonates with both warmth and satisfaction.
Sopas - Sábado / Soups - Saturday
Caldo de Salchicha / Sausage Broth
Sopa de salchichas al estilo tradicional ecuatoriano. / Sausage soup traditional homestyle Ecuadorian.
Empanada de Verde / Green Plantain Empanada
Crujiente empanada de plátano verde rellena de delicioso queso tropical. Se sirve caliente. / Crispy green plantain turnover stuffed with delicious tropical cheese. Served warm.
Muchin (3)
Croquetas de yuca rellenas de queso mozzarella fresco. Servidas calientes con un acompañante de salsa muchin dulce. / Cassava croquettes stuffed with fresh mozzarella cheese. Served hot with a side of sweet muchin sauce.
Humitas
Pastel de maíz húmedo al estilo casero envuelto en hoja de maíz. Salado o dulce. / Fresh homemade style moist corn cake wrapped in corn leave. Savory or sweet.
Ayacas
Pastel húmedo y dulce de harina de maíz relleno de pollo cocido a fuego lento y verduras, envuelto en hoja de plátano. Se sirve caliente. / Moist and sweet cornmeal cake stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf. Served warm.
Calamar Frito / Fried Calamari
Receta familiar de calamares fritos. / Family recipe fried calamari.
Alitas de Pollo con Papas o Arroz / Chicken Wings with Potatoes or Rice
Deliciosas alitas de pollo caseras, servidas con papas fritas y queso azul. / Delicious homemade-style chicken wings, served with fries and blue cheese.
Deditos de Pollo con Papas o Arroz / Chicken Tenders with Fries or Rice
Deditos de pollo servidas con papas fritas y mostaza con miel. / Chicken tenders served with French fries and honey mustard.
Maduro con Queso / Fried Sweet Plantain with Cheese
Rico plátano dulce relleno de cremoso queso tropical. / Rich sweet plantain stuffed with creamy tropical cheese.
Ecuapicada Barzola
Un delicioso plato de pollo crujiente, chicharrones y salchichas llenas de sabor servido con crujientes chips de plátano y tamaño para compartir (2 personas). / A delicious platter of crispy chicken, fried pork chunks & flavor-packed sausage served with crunchy plantain chips and sized to share (2 people).
Corviche de Pescado (2) / Fish Corviche (2)
Pescado frito y puré de plátano verde con ensalada de cebolla. / Deep fried fish and mushed-up green plantain with onion salad.
Aperitivos / Appetizers
Mariscos / Seafood
Camarones Apanados / Breaded Shrimp
Servido con acompañante de su elección. / Served with your choice of side.
Sudado de Pescado (Corvina o Tilapia) / Fish Sudado (Sea Bass or Tilapia)
Caliente y sustancioso filete de swai guisado con pimientos, cebollas y tomates. / Warm and hearty swai fillet stewed with peppers, onions and tomatoes.
Filete de Pescado Frito o a la Plancha (Corvina o Tilapia) / Fried or Grilled Fish Fillet (Sea Bass or Tilapia)
Crujiente filete de swai frito o a la plancha. Servido con lechuga, tomate y cebollas cítricas. / Crispy fried or grilled swai fillet. Served with lettuce, tomatoes and side of citrus onions.
Arroz con Camarones / Rice with Shrimp
Arroz cocido en rico caldo de camarones y mezclado con camarones salteados con cebolla, pimiento, tomate y especias tradicionales. / Rice cooked in rich shrimp broth and mixed with seasoned shrimp sautéed onions, peppers tomatoes and traditional spices.
Arroz con Concha / Rice with Black Clam
Arroz cremoso cocido en caldo de almejas mezclado con almejas negras ecuatorianas. Servido con una tira de plátano amarillo dulce. / Creamy rice cooked in clam broth mixed with ecuadorian black clams. Served with a strip of sweet yellow plantain.
Arroz con Cangrejo / Rice with Crab
Arroz cremoso mezclado con carne de cangrejo de primera calidad. Servido con una tira de plátano amarillo frito. / Creamy rice mixed with premium crab meat. Served with a strip of fried yellow plantain.
Arroz con Mariscos / Rice with Seafood
Arroz sazonado mezclado con camarones rosados, mejillones de concha verde, calamares tiernos, carne de almeja y aleta de atún amarillo fresco cortado en cubos. / Seasoned rice mixed with plump pink shrimp green shell mussels, tender squid, clam meat, and fresh diced yellow fin tuna.
Mariscos sin Acompañantes / Seafood No Sides
Crea tu Plato Especial Combinando tus Ceviches Favoritos / Create Your Special Dish Combining Your Favorite Ceviches
Mixto / Mixed
2 ceviches.
Triple
3 ceviches.
Cuádruple / Quadruple
4 ceviches.
Quíntuple / Quintuple
5 ceviches.
Chaulafán
Arroz frito al estilo ecuatoriano cargado de carne de cerdo, res, pollo, camarones y huevos. / Ecuadorian-style fried rice loaded with pork, beef, chicken, shrimp and eggs.
Fritada
Trozos de cerdo marinado fritos y servidos con maíz tostado, mote y maduro. / Marinated pork chunks fried and served with corn-nuts hominy and sweet yellow plantain.
Cazuela de Pescado / Fish Casserole
Cazuela con pescado, servido con arroz. / Casserole with fish, served with rice.
Cazuela de Camarón / Shrimp Casserole
Cazuela con camarón, servido con arroz. / Casserole with shrimp, served with rice.
Cazuela Mixta / Mixed Casserole
Cazuela mixta con pescado y camarones, servida con arroz. / Casserole mixed with fish & shrimp, served with rice.
Cazuela Marinera / Seafood Casserole
Cazuela de marisco servida con arroz. / Seafood casserole served with rice.
Bandera
Plato tradicional con guiso de cabrito tierno, atún fresco y ceviche de camarones servido con arroz amarillo. / Traditional platter with tender goat stew, fresh tuna fish and shrimp ceviche served with yellow rice.
Llapingacho
Chicharrones crujientes, salchicha y dos huevos servidos sobre dos aterciopeladas hamburguesas de papa. Servido con salsa de cacahuete. / Crispy fried pork chunks, sausage and two eggs served over two velvety potato patty. Served with peanut sauce.
Seco de Gallina / Hen Seco
Deliciosa gallina cocinada a fuego lento servida con maduro y arroz amarillo. / Delicious slow-cooked hen served with sweet yellow plantain and yellow rice.
Seco de Chivo / Goat Seco
Guiso de chivo cocinado a fuego lento, servido con maduro y arroz amarillo. / Slow cooked goat stew, served with sweet yellow plantain and yellow rice.
Guatita
Tripas y papas guisadas en salsa de cacahuetes. / Hearty tripe and potato stewed in peanut sauce.
Bollo de Pescado / Fish Roll
Acompañante: arroz o chifle y salsa curtida. Plátanos verdes cremosos rallados y luego envasados con pescado y salsa de cacahuete dentro de una hoja de plátano. / Side: rice or plantain chips and tanned sauce. Creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf.
Tradicional / Traditional
Pollo y Carne / Chicken and Meat
Chuleta / Pork Chop
Chuleta de cerdo marinada de primera calidad frita y servida con acompañante de su elección. / Premium marinated pork chop fried and served with your choice of side.
Pechuga de Pollo a la Plancha / Grilled Chicken Breast
Pechuga de pollo sazonada al estilo tradicional, a elegir entre empanizada o a la plancha, servida con acompañante. / Traditionally seasoned chicken breast your choice between breaded or grilled style, served with a side.
Carne Apanada / Breaded Meat
Jugoso bistec enrollado en nuestra mezcla casera de pan rallado sazonado. Servido con su elección de acompañante. / Juicy steak rolled in our homemade seasoned bread crumb mix. Served with your choice of side.
Carne Asada
Bistec de concha a la parrilla con su elección de acompañante. / Fire-grilled shell steak beef with your choice of side.
Entraña / Outside Skirt
Sabrosa entraña a la parrilla y servida con el acompañante de su elección. / Flavorful skirt steak fire-grilled and served with your choice of side.
Churrasco / Skirt Steak
Solomillo tierno estofado con cebollas, pimientos y tomates. Servido con arroz, papas fritas y dos huevos. / Tenderized sirloin braised with onions, peppers and tomatoes. Served with rice, French fries and two eggs.
Ensalada de Lechuga y Tomate / Lettuce and Tomato Salad
Lechuga fresca y crujiente y jugosos tomates maduros cubiertos con cebollas cítricas. / Fresh crisp lettuce and juicy ripe tomatoes topped with citrus onions.
